What's for Dinner - donna

[Guest guest]

Donna,

This sounds delicious. You better file this recipe too......... You're such a

creative cook.

Judy

-

Donnalilacflower

Friday, January 25, 2008 7:25 PM

Re: What's for Dinner

 

 

I made this fast! I took a package of udon noodles

and tossed the msg laden packet. I boiled 4 cups of

water, added a spoonful of Better Than Bouillon, a

thinly sliced carrot, handful of sliced nmushrooms,

chopped celery, chopped 3 baby bok choys, handful of

chard leaves chopped, 2 squeezed garlic cloves, 1/2

chopped onion, one turnip chopped, boiled all of it

for 17 mins, added the udon noodles and a 1/2 cup of

cooked leftover white rice, boiled 3 more minutes and

enjoyed this in my BIG Japanese soup bowl with 1/2

block of diced bean curd on top and some toasted black

sesame seeds and chopped nira!

 

Nira is a Japanese chive that is a cross between a

green onion, chive and garlic. here's a link, if you

are in an Asian market please give them a try, they

look like flat chives. Delicious.

 

http://en.wikipedia.org/wiki/Garlic_chives

 

Donna

--- wwjd <jtwigg wrote:

 

> Katie asked what everyone is having for dinner.

> Katie your mushroom

> pierogies sound great. Please share your recipe.

>

> We are having Worthington Vege-links that I heated

> in their broth in a

> covered pot. We are having them on Whole wheat

> buns, with Veganaise,

> relish, ketchup, diced onions and mustard.

>

> Also I made a big tossed salad. I put Romaine

> lettuce, baby spinach leaves,

> red cabbage, carrots, cucumbers, purple onions,

> celery, green bell pepper,

> broccoli and cauliflower. I opened a can of

> Garbanzo's to serve on the

> side with it and have some raw sunflower seeds, raw

> pumpkin seeds, hemp

> seeds, Baco chips, oyster crackers(I use this

> instead of croutons most

> times, because of less calories) and I sprinkled

> mine with some > Chachare's seaoning and Bragg's Herb Seasoning

> Sprinkles. I need no salad

> dressing with all of these goodies on it. So

> good. I even sprinkled mine

> with some Red Pepper Flakes.

>

> Judy

>

>

>

 

" Tolerance of other opinions builds thy inner peace "

Source: Dalai Lama

 

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