Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 Masala Aloo Ingredients: Potato 1 kg Whole Coriander 1 cup Cumin seeds 1 cup Whole red chilies 15 to 20 Tamarind 1/2 cup (as per taste) Vegetable oil 3 tbsp Salt to taste Finely chopped Green Chilies Finely chopped Coriander leaves Method: Boil the potatoes. Peel and cut each potato into 4 to 6 pieces as per the size. Keep aside. Slightly roast coriander, red chilies and cumin seed in a griddle and grind it thickly in a little water. Soak tamarind in little water. Heat oil in the pan and put the grounded spices in it. Add salt and stir for a while. Add cut potatoes to it and stir. Add tamarind water and put in slow fire for a while. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 1/25/2008 07:28:00 PM Quote Link to comment Share on other sites More sharing options...
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