Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 Vegetable Jalfrezi Ingredients: Carrots 2 Cauliflower florets 8 - 9 Green beans 11 - 12 Green peas 1/2 cup Green peppers, small 2 Almonds 7-8 Cashews 7-8 Ginger 2 inches Garlic 2 - 3 flakes Cumin seeds 1 tsp. Tomato, small 1 Onions, medium 2 Red chilli powder 1 tbsp. Coriander powder 1 tbsp. Lemon juice 1 tbsp. Coriander leaves, chopped for garnishing Salt to taste Method: Cut the vegetables into 1 inch pieces. Grate one onion and keep aside. Make thin slices of the second onion. Keep aside. Make paste of almonds and cashews. Make paste of ginger and garlic. Heat oil in a pan. Add cumin seeds. Wait till they sputter. Add the grated onions and stir till lightly cooked. Reduce the flame. Add ginger-garlic paste, lemon juice, chilli powder and coriander powder. Stir. After a minute, add almond-cashew paste. Stir the mixture till it is barely dry and starts separating from sides of the pan. Add carrots, cauliflower and green beans. Mix well. Now add 1 cup water. Stir, cover and let boil for 4-5 minutes. Add green peppers, tomato, green peas and sliced onions while continuously stirring. Cook till vegetables are tender. Now add salt. Leave on heat for a minute more. Garnish with coriander leaves. Serve hot. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 1/25/2008 07:25:00 PM Quote Link to comment Share on other sites More sharing options...
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