Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 Peppered Corn Fritters Source: Amy Lovelace <alovelace Vegan/glutenfree group from her mother-in-laws cookbooks many years ago. We have made these several times. 1 1/4 cups fresh or frozen corn, thawed 1 cup finely chopped sweet red pepper 1 cup finely chopped green onions 1 1/4 cups flour ( for gluten intoerence rice flour works here) 2 tsp. baking powder 1 tsp. ground cumin 1/4 twp. pepper 1 cup soy or coconut milk 2 to 4 tbs veg oil In a bowl, combine the corn, red peppper, and onions. Combine flour, baking powder, cumin,salt,pepper. Stir in corn mixture. Gradually add milk, stirring ntil blended. In a skillet over Med. heat, heat 2 tbs. of oil. Drop batter by 1/4 cup into skillet. Cook for 2 min. on each side ro until golden brown. Repeat with remaining batter add more oil as needed. Jenn B aka Mom2Sam and Tiny Make_it_hot_n_spicy You like it HOT!!!!! Come check it out!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 Oooh these sound yummy! and I even have rice flour on hand Thanks! Cyndy Quote Link to comment Share on other sites More sharing options...
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