Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 Oh Bear where have you been? This sounds wonderful and I have all the ingredients too Donna Sent via BlackBerry from T-Mobile Bear <tbearbiker Thu, 24 Jan 2008 07:27:52 Cilantro Tofu Cream Cilantro Tofu Cream 1 12.3 oz. pkg. silken style tofu, firm 1/3 cup freshly chopped cilantro 1/3 cup soy milk 3 tbsps. lemon juice 1 tbsp. nutritional yeast 1/2 tsp. salt In a food processor or blender, combine all of the ingredients and puree until smooth. Transfer mixture to a glass bowl. Cover and chill for 1 hour to allow the flavors to blend. Serve as a topping for soups, salads, and Mexican dishes just as you would use sour cream. Yields 2 1/2 cups. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2008 Report Share Posted January 24, 2008 Cilantro Tofu Cream 1 12.3 oz. pkg. silken style tofu, firm 1/3 cup freshly chopped cilantro 1/3 cup soy milk 3 tbsps. lemon juice 1 tbsp. nutritional yeast 1/2 tsp. salt In a food processor or blender, combine all of the ingredients and puree until smooth. Transfer mixture to a glass bowl. Cover and chill for 1 hour to allow the flavors to blend. Serve as a topping for soups, salads, and Mexican dishes just as you would use sour cream. Yields 2 1/2 cups. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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