Dijon French Dressing

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Dijon French Dressing

 

3 tablespoons finely-diced onion

3 tablespoons unbleached cane sugar or white sugar from sugar beets

1 tablespoon minced garlic

3/4 teaspoon salt

3/4 cup lemon juice

4 teaspoons Dijon mustard

1/4 teaspoon paprika

1/2 cup safflower oil

1/4 cup water

 

In a blender or food processor, place the onion, sugar, garlic, and salt, and

pulse a few times to combine. Add the lemon juice, mustard, and paprika, and

process for 1 minute.

In a measuring cup, stir together the safflower oil and water. While the

machine is running, slowly drizzle in the oil-water mixture and continue to

process until thickened.

Transfer the dressing to an airtight container and store in the refrigerator

for 5 to 7 days.

Makes 1 1/2 cups.

 

 

 

 

 

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