Fudge Ecstasies Cookies

[Guest guest]

Fudge Ecstasies Cookies

 

12 ounce package chocolate chips

2 squares unsweetened chocolate

2 tablespoons butter

1/4 cup flour

baking powder

dash of salt

2 eggs

2/3 cup sugar

1 teaspoon vanilla

1 cup chopped nuts

 

In heavy saucepan, heat 1 cup chocolate chips,

unsweetened chocolate squares and butter until melted,

stirring constantly. Transfer to large mixer bowl to

cool slightly.

In separate bowl, stir together flour, baking powder

and salt. Add eggs, sugar and vanilla to chocolate

mixture and beat well with mixer. Add flour mixture

and beat again. Stir in rest of chocolate chips and

nuts.

Drop by heaping teaspoonfuls on lightly greased cookie

sheet. Bake at 350 degrees for 8 to 10 minutes. Edges

should be firm, and the surface should be dull and

cracked. Cool on cookie sheet for 1 minute, then

remove. Yields 36 cookies.

 

 

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