Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 @@@@@ Emeril's BALSAMIC SYRUP 3 cups balsamic vinegar In a medium-saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency. Remove from the heat and cool completely. Yield: about 1/4 cup Source: Emeril Live EM1B20E Formatted by Chupa Babi: 01.20.08 ChupaNote: to make it sweet and hot: add 1/2 cup brown sugar and 1 T. red pepper flakes. Sublime! Unlike the pure balsamic syrup, you don't need to use a good vinegar since you are flavoring it brown sugar and red pepper; Cheaper the better! ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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