EMERIL'S CIDER SAUCE

[Guest guest]

@@@@@

EMERIL'S CIDER SAUCE

 

2 tablespoons unsalted butter

2 tablespoons minced shallots

1 tablespoon all-purpose flour

1 teaspoon garlic

1/4 cup cider vinegar

1/2 cup apple cider

1/2 cup applesauce

2 cups flavorful stock

1 tablespoon chopped fresh thyme leaves

1/4 teaspoon salt

1/8 teaspoon fresh cracked black pepper

 

 

 

 

Place a 1-quart saucepan over medium-high heat and add 1 tablespoon of butter to

the pan. When the

butter melts, add the shallots to the pan and saute until softened, about 1

minute. Sprinkle the

flour over the shallots, and stir to combine. Add the garlic to the pan and cook

for 30 seconds.

Deglaze the pan with the cider vinegar and cook until the vinegar is nearly

reduced, about 1

minute. Add the cider and the applesauce to the pan and cook until the liquid is

reduced by half,

about 5 minutes. Add the stock and thyme to the pan, bring to a boil, and reduce

to a simmer. Cook

until the sauce is slightly reduced and thick enough to coat the back of a

spoon, about 5 minutes.

Season the sauce with salt and pepper, and quickly stir in the remaining

tablespoon of butter.

Serve hot or refrigerate.

 

Yield: 1 1/2 cups

 

Source: Emeril Lagasee, Show; EM2A51E, TV Foodnetwork

Formatted by Chupa Babi: 01.20.08

 

-----

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ