Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 How about Nacho's made with vegetarian refried beans. Gayle **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 This is absolutely my FAVORITE dip in the whole world!! Everyone that's ever tried it has asked for the recipe. Vegan-ize this by using vegan mayo and vegan Parmesan cheese. Great with crackers and veggie sticks. *Hot Artichoke and Parmesan Cheese Dip * 1 13.5 ox can artichoke hearts, packed in brine (save brine) 3 slices light Italian or other white bread 4 T. reserved artichoke brine 1/4 C mayo 1/3 C Parmesan cheese, finely grated and firmly packed non-stick cooking spray Oven @ 350 degrees Lightly coat a 1 1/2 C. oven-safe dish with cooking spray. In blender, combine bread, artichokes, 4 T. brine, mayo and cheese. Puree about 1 minute to make a smooth paste. Add a bit more brine if too thick for blender. Spoon into prepared baking dish. Bake for 20-25 minutes. Allow to rest about 10 minutes before serving. On 1/21/08, poegurl22 <poegurl22 wrote: > > My husband and I are hosting a Super Bowl party in a couple of weeks. > Does anyone have suggestions for vegan appetizers that will appeal to > both veg and non-veg guests? > > -Jennifer > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2008 Report Share Posted January 22, 2008 I have made the following vegan appetizers for parties (that were well liked). I will list them and if any of them sound interesting, let me know, I'll post more details. Some of them are a bit of work, some are easy. Baked Stuffed mushrooms salad spring rolls with peanut sauce(Vietnamese or Thai) Samosas (indian appetizers filled with potatoes) with mint tamarind sauce. I make these in phyllo dough and bake them rather than the traditional pastry that required deep frying. Chips or baked tortilla strips served with salsa, guacamole, vegan bean dip.... Fried green plantains with salsa Olives, nuts, pickles. Big platter with different fruit chunks Baba ganoush (eggplant dip) and or hummus, served with cut veggies and pita bread. I'll post again if I think of more.... cabrita@los angeles , " poegurl22 " <poegurl22 wrote: > > My husband and I are hosting a Super Bowl party in a couple of weeks. > Does anyone have suggestions for vegan appetizers that will appeal to > both veg and non-veg guests? > > -Jennifer > Quote Link to comment Share on other sites More sharing options...
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