Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 In a message dated 1/21/2008 2:36:27 P.M. Eastern Standard Time, recetta writes: EMERIL'S ALMOND SKORDALIA Is this salad dressing? Amy **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 @@@@@ EMERIL'S ALMOND SKORDALIA 3/4 cup almonds, (not roasted, but fresh) 6 garlic cloves 1/4 cup good-quality red wine vinegar 3/4 extra-virgin olive oil Salt and freshly ground black pepper Place the almonds and garlic in a food processor and with machine running, slowing add 3 tablespoon of the vinegar and three-fourths cup of the oil. Taste and season with salt and freshly ground pepper to taste, and add more vinegar and oil if desired. Makes about 1 cup Author: Emeril Lagasse, Jan 2001 Formatted by Chupa Babi: 01.20.08 ChupaNote: add 1 t. red pepper flakes to warm it up, increase to taste. ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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