Emeril's ALL PURPOSE SALSA xp

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Emeril's ALL PURPOSE SALSA

 

1 1/2 cups fine-diced fruit, (try using a variety of textures and complementary

and contrasting

flavors)

1 medium sweet onion, or red onion, seeded and cut into small dice

1/2 yellow bell pepper, or red bell pepper, cut into small dice

1 piece fresh ginger root, minced (about 2 tablespoons)

2 tablespoons fresh lime juice, or lemon juice

 

 

 

 

Mix all ingredients in a medium bowl; let stand, if possible, for juices to

release and flavors to

blend, 5 to 10 minutes.

 

Author: Emeril Lagasse, June 2002

Formatted by Chupa Babi: 01.20.08

 

ChupaNote: I like green stuff in my salsa; add 1/4 - 1/2 cup minced parsley or

cilantro or mint,

or a combination.

 

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