Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 @@@@@ Vidalia Onion and Granny Smith Apple Chutney 3 Granny Smith apples, peeled, cored, and small dice (6 cups) 2 Vidalia or other sweet onion, medium dice (3 cups) 2 cups sultana raisins 1 teaspoon minced ginger 1/2 cup sugar 1 cup apple cider 1/2 cup cider vinegar 1 cinnamon stick 3 cloves 1 bay leaf 1/2 teaspoons salt 1/4 teaspoon ground white pepper Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator. Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Yield: 8 servings Author: Tanya Holland Formatted by Chupa Babi: 01.20.08 Source: Melting Pot, Episode: Soul Kitchen--Condiment Corner, TV Foodnetwork ChupaNote: add 1 T. red pepper flakes to the pot, for hot and sweet chutney. ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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