Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 @@@@@ Piccalilli Recipe 1 pound green tomatoes, sliced into 1/2 moons 1 green bell pepper, julienned 2 medium zucchini, sliced into 1/2 moons 1 yellow onion, cut in 1/2 and thinly sliced 1 jalepeno, julienned 1/2 cup salt 1/2 cup cider vinegar 1 cup light brown sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds 1 teaspoon ground ginger 1 cinnamon stick 1/2 teaspoon turmeric 2 bay leaves 1/4 teaspoon whole cloves 1/2 teaspoon whole black pepper 2 tablespoons salt Prepare vegetables, add 1/2-cup salt and allow to sit overnight. Drain vegetables and place in heatproof bowl. Place remaining ingredients in saucepan and heat to boil. Pour over vegetables and allow to cool. Refrigerate and serve as needed, keeps for about 2 weeks. Prep Time: 12 hours 30 minutes Cook Time: 5 minutes Yield: 6 to 8 serving Author:Tanya Holland Source: Melting Pot, Episode: Soul Kitchen--Condiment Corner, TV FoodNetwork Formatted by Chupa Babi: 01.20.08 ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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