Chopped Vegetable Salsa

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Chopped Vegetable Salsa

 

1 celery rib, minced

1 carrot, minced

1/2 cup minced red bell pepper

1/2 cup minced red onion

2 tablespoons fresh lemon juice

1 tablespoon minced pickled jalapeno chili

1 tablespoon minced fresh coriander leaves

1/2 teaspoon salt

 

 

 

In a bowl stir together all ingredients and let stand, covered, 30 minutes.

Serve salsa with

tortilla chips or as a condiment.

 

Author: Gourmet Magazine

Source: Cooking Live, Episode: Cook Along 68-Vegetarian, FoodNetwork

Formatted by Chupa Babi: 01.20.08

 

ChupaNote: add 1 T. harissa, or hot sauce to taste, for some heat. This is one

of those recipes

that turns a bowl of pasta or rice into a meal. Makes a great soup base also. Or

add a container

of yogurt for a creamy dip.

 

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