Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Lemon Rice Ingredients 2 cups boiled and cooled rice 2 green chillies 1 stalk curry leaves 1 onions finely chopped 1 tbsp. grated fresh coconut 1/2 tbsp. coriander finely chopped 1/4 tsp. each cumin seed, mustard seeds, urad dal 1/4 tsp. turmeric powder 2-3 pinches asafoetida salt to taste juice of half lemon 1 tbsp. oil Method Ø Use a heavy or nonstick pan. Ø Heat oil, add seeds, and dal. Allow to splutter. Ø Add green chillies, curry leaves, onions, asafoetida Ø Cook till onions are light pink. Ø Add rice, turmeric, salt, lemon, coriander, coconut. Ø Stir gently till well mixed. Ø Cover and simmer till steaming hot. Ø Serve hot. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 1/21/2008 08:20:00 PM Quote Link to comment Share on other sites More sharing options...
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