Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Tomato Rice Ingredients 1 1/2 cups long grain rice 1 cup tomato puree 2 onions chopped 2 green chillies slit 1/2 tsp. ginger paste 1/2 tsp. garlic paste 1 spring onion bunch chopped fine 1 tbsp. coriander finely chopped 1/2 tsp. clove-cinnamon powder 1/4 tsp. garam masala 1 tsp. red chilli powder 1 tsp. sugar 1 tsp. tomato sauce salt to taste 2 tbsp. butter or oil Method Ø Wash and soak rice for 30 minutes. Heat oil in a large saucepan. Ø Add ginger, garlic pastes. Stir. Add chopped onions, green chilli, stir fry till light pink. Ø Add all dry masalas, sugar, salt, stir. When the oil separates, add rice. Ø Stir, add tomato puree, sauce, bring to a boil. Add 1 1/2 cups water, stir gently. Ø Bring to a boil, taste liquid to check salt, etc. Cover, simmer on low till almost cooked. Ø Stir occasionally in between, adding more water if required. When about done, add spring onions, coriander. Ø Stir gently, allow all water to evaporate. Serve hot with or without a gravy vegetable. Serve hot with or without a gravy vegetable. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 1/21/2008 08:18:00 PM Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.