Pasta with Hot Peppers

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Pasta with Hot Peppers

 

1 onion, finely chopped

1 red bell pepper, minced

2 fresh cayenne chile pepper or jalapeno's, chopped

1 cup mushrooms chopped

1 tbsp. olive oil

3 tomatoes, chopped

2 tbsps. basil, chopped

1/2 tsp. marjoram, dried

1/2 tsp. salt

1/4 tsp. black pepper

3 cups fusili, penne, ziti or spiral pasta, uncooked

2 tbsps. parsley, chopped

 

Heat the oil & when warmed, saute the onion, bell

pepper, chiles & mushrooms for 5 minutes. Add the

tomatoes, basil, marjoram & simmer for 10 minutes. Add

salt & pepper. Cook the pasta according to package

instructions. Drain. Toss the pasta with the sauce in

a serving bowl & garnish with parsley before serving.

 

 

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