Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 Amy/All, I haven't tried making the hot sauce with other peppers. Any hot, red (ripe) pepper, roasted would work. The heat and flavor will vary, of course, with jalapeno or serrano. Donna E (Los Angeles --- akfral wrote: I wonder if my groc has Thai peppers.....I think I'll check my farm market this afternoon. Thanks! Amy *** *** *** Donna Ryall Ellis Design Tupelo p.m. Gardenscape tupelopm ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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