Best Brussels Sprouts I've Had....

[Guest guest]

I used to hate cooking them for my husband because I wasn't sure how

to prepare them well. This recipe made *me* like the darn things. It

is a Rachel Ray recipe from Food Network.

 

Sweet and Spicy Brussels Sprouts Recipe courtesy Rachael Ray, 2007

Show: Food Network Specials

Episode: Rachael Ray's Holiday Feast

 

3 tablespoons white wine vinegar

3 tablespoons honey

1 cup vegetable stock (I use onion bullion cubes)

1 fresh bay leaf

1/2 red onion, chopped

1/2 red bell pepper, chopped

2 teaspoons mustard seed

1/4 teaspoon turmeric

2 tubs Brussels sprouts

2 tablespoons celery salt

Black pepper

 

In a skillet, combine vinegar, honey and stock with a whisk. Stir in

bay, onion, pepper, mustard seed and turmeric, stir and bring to a

boil. Trim the Brussels sprouts and halve them. Add to stock mixture

and season with celery salt and pepper. Cover and reduce heat and

simmer 10 minutes, uncover and cook 5 minutes more.

--April