Braised Onion Ribbons with Celery

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Braised Onion Ribbons with Celery

 

3 1/2 pounds onions, halved lengthwise and cut crosswise into 1/2 inch thick

slices

1/4 cup olive oil

7 celery ribs, cut diagonally into 1/2-inch thick slices

 

In a large heavy skillet cook the onions in the oil, covered, over moderately

low heat, stirring occasionally, for 45 minutes. Season the onions with salt and

pepper and cook them, uncovered, over moderately high heat, stirring

occasionally, for 30 minutes, or until they are tender and beginning to turn

golden. Add the celery and cook the mixture, stirring, for 5 minutes, or until

the celery is crisp-tender. Serves 6.

 

 

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