Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 @@@@@ Vegan Spanish Rice 1 1/2 cups rice, cooked 2 tablespoons oil 1 onion, chopped finely 1 green pepper, chopped finely 1 small can tomato sauce 3 tomatoes, cubed pepper, cumin, and chili powder to taste In oiled frying pan sauté onion and green pepper. Add cooked rice, tomatoes, tomato sauce and seasonings. Cook 10 more minutes. Serves 6 as a side dish. Source: ChooseVeg.com Formatted by Chupa Babi: 01.17.08 ChupaNote: let rice sit to room temperature or it will slow the cooking time. Sliced mixed olives are good with this, shredded lettuce, jalepenos, etc. Its a great recipe for leftovers. If you have any Spanish Rice left, bring some veggie broth to a boil, add rice and make soup! ----- Quote Link to comment Share on other sites More sharing options...
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