[VEGETARIAN RECIPES] Baked Vegetable Rice/question

[Guest guest]

This looks very good (as do many of your other recipes--I haven't

been cooking much lately though).

 

Am I correct (or close) that vagharela curd is buttermilk or close to

it?

 

Thanks,

Heidi

 

 

, Reach Mentor

<reach.mentor wrote:

>

> Ingredients

>

> 2 small bowls of cooked Rice,

> 2 cups Curd,

> 2 Potatoes cut in chips,

> 2 Tomatoes cut round,

> 1 Onion cut round,

> Green Peas,

> 1 Capsicum.

> 2 tsp. Garam masala

> 1 tsp Pepper

> Salt according to taste

>

> Method

>

> First of all fry the potato chips, onions and peas.

> Then heat 4 tbsp ghee and add 1 piece of cinnamon and 2-3 cloves

then

> after the ghee cools down add it into the whipped curd, also add the

> garam masala and the salt to it then keep it aside.

> Now take a baking vessel and thus make one layer of cooked rice,

then

> pour the vagharela curd on it, and then arrange a layer of

vegetables

> on it and then again make a layer of rice and then on it curd and

then

> again vegetables, now sprinkle pepper over it and preheat the oven

for

> 10 minutes on 3500 F.

> Then bake the rice for 30 minutes and behold a delicious concoction

of

> rice, curd and vegetables awaits ur appreciation..

>

>

> --

> Posted By Reach Mentor to VEGETARIAN RECIPES at 1/16/2008 09:34:00

PM

>

>