Guest guest Posted January 1, 2002 Report Share Posted January 1, 2002 We use a recipe very much like this but also add Worsteshire (sp?) sauce to taste, which really seems to add a great flavor. You can also make Spanish rice with leftover rice. Just saute the onions and peppers first, add tomato sauce and/or chopped tomatoes until it is as moist as you like. It's fast, easy, and yummy either way! Kris --- kraftschlag1488 <kampfhund88 wrote: > Spanish Rice > > 1½ c.raw long grain rice > ½ c. olive oil, butter or margarine > 1½ c. tomato juice > 1½ c. water > onion (as much as you like) > green pepper (as much as you like) > 1½ tsp. salt > 1 lb vegetarian hamburger, browned > > Directions: > Saute rice in oil until golden brown. Put in crockpot > with all > remaining > ingredients. Stir well. Cover and cook on low 4-6 hrs > or on high 2- > 3 hrs. > You can also substitute tomato juice for some or all of > the water, > depending > on how much tomato flavor you want. I usually use about > 2 c tomato > juice > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 I want to try making some Spanish Rice - really spicy and flavorful - that my vegan Son-in-law can enjoy with the rest of the family. Can anyone give me a good recipe? Zelda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 Zelda, I don't have a recipe but I do have a hint for making Spanish Rice. A Hispanic friend showed me how she makes hers. She first browns the rice in a dry(no oil) skillet being careful not to scorch it. This gives the rice a very different nutty flavor. She says the rice is then always fluffy and never sticky. She then simmers the rice with regular canned *crushed * tomatoes, and chili pepper to taste. It is so easy and very good. Deanna in Colorado ************************************************************************ -- In , " Zelda " <zel29 wrote: > > I want to try making some Spanish Rice - really spicy and flavorful - that my vegan Son-in-law can enjoy with the rest of the family. Can anyone give me a good recipe? > > Zelda > > Quote Link to comment Share on other sites More sharing options...
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