Garbanzo Bean Salad

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Garbanzo Bean Salad

 

1 15 1/2 ounce can garbanzo beans, rinsed and drained

1/2 cup minced red onion

1 cup minced green, red or yellow peppers

1/4 cup fresh parsley leaves

 

Dressing:

2 tablespoons olive oil

2 teaspoons red wine vinegar

1/4 teaspoon dried oregano flakes

salt and pepper to taste

 

optional garnishes:

tomato wedges

cucumber slices

lemon wedges

 

Add first four ingredients in a medium bowl. Mix dressing ingredients in a

small bowl, stir with whisk and pour over beans, onion, pepper and parsley

mixture. Let chill in refrigerator for several hours. To serve, place scoops of

salad on lettuce leaf lined plates and garnish as desired. Serves 3 or 4.

 

 

 

 

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