Black Bean Burgers

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Black Bean Burgers

1/2 onion, diced

1 can black beans

1/2 cup flour

2 slices bread, crumbled

1 tsp garlic powder

1 tsp onion powder

1/2 tsp seasoned salt

salt and pepper to taste

oil for frying

Sautee the onions till soft, about 3-5 minutes.

In a large bowl, mash the beans until almost smooth. Add sauteed onions

and the rest of the ingredients, except the oil, adding the flour a few

tablespoons at a time to combine well. Mixture will be thick.

 

Form bean mixture into patties, approximately1/2 inch thick and fry

patties in a small amount of oil until slightly firm. Make veggie

burgers and enjoy