Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Andes Crème De Menthe Cookies - Andes Mint Cookies Recipe From recipezaar #95863 I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies! by KC_Cooker Here is the mint cookie recipe that my sis made over christmas. I will be making these tomorrow or the next day just to be sure. but from what she told me when I was talking to her that day. this is the exact recipe. This is it and I know that only becuase she complained about having to not throw everything in at once like she usually does.. LOL; I wonder if this would work with my red mint chips. mmmm 42 cookies 20 min 10 min prep 1/2 cup butter, softened 3/4 cup brown sugar 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons vanilla extract 2 large eggs 1 (10 ounce) package Andes mint baking chips 2 2/3 cups all-purpose flour Preheat oven to 350°F. Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed. Add Andes Baking Chips and mix. Add Flour and continue to mix until all ingredients are well blended together. Cover and chill in the refrigerator for 45-60 minutes. Spoon out approximately 1 oz of dough per cookie. Form a ball and then slightly flatten. Place on non-stick baking pans and bake for approximately 8-10 minutes. Cool on pans for 2 minutes, then remove Jenn B aka Mom2Sam and Tiny Make_it_hot_n_spicy You like it HOT!!!!! Come check it out!!! Quote Link to comment Share on other sites More sharing options...
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