Sautéed String Beans with Green Onions and Radishes

[Guest guest]

It really makes a difference in taste if you find

yourself some good fresh organic string beans.

 

Sautéed String Beans with Green Onions and Radishes

 

1 tablespoon unsalted butter

3/4 pound organic string beans, trimmed

8 green onions, cut into 2-inch lengths

8 radishes, cut into wedges

coarse salt and freshly ground pepper

 

In a large skillet, heat butter over medium-high heat.

Add green beans and cook, tossing frequently, until

just beginning to soften, 3 to 4 minutes.

Add green onions and radishes. Season with salt and

pepper. Cook, tossing frequently, until scallions

soften and string beans are crisp-tender, 1 to 2

minutes more. Yields 2 cups.

 

 

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