Spanish Green Beans

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Spanish Green Beans

 

1 lb. long beans, cut into 1-inch pieces

1/2 cup chopped green pepper

1/4 cup chopped onion

1 tbsp. olive or cooking oil

2 medium tomatoes peeled and chopped

1 tsp. salt

1/2 tsp dried basil, crushed

1/4 tsp. dried rosemary, crushed

dash black pepper

 

Cook fresh cut-up green beans in 2 quarts boiling salted water. Drain.

Meanwhile cook chopped green pepper and onion in hot oil until tender, but not

brown. Add chopped tomatoes, salt, basil, rosemary and pepper. Stir in green

beans, heat through, season to taste with salt and pepper.

Makes: 8 servings

 

 

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