Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Pomegranate And Roasted Pepper Salsa 3 pomegranates, peeled, seeded 6 red peppers 1 medium red onion, very small diced 1 tablespoon finely-chopped mint 2 tablespoons olive oil 2 limes, juiced salt to taste fresh ground black pepper to taste Cut pomegranate in quarters and remove seeds. Extract the juice from the pomegranate seeds by placing the seeds on a strainer or bowl and pressing down with a ladle or mallet. Roast the red peppers, place in a bowl, cover with plastic for 8 minutes, and then peel, seed, and dice the roasted red pepper into very small pieces. In a mixing bowl, combine the pomegranate juice, diced roasted red pepper, diced red onion, chopped mint, olive oil, and lime juice. Season with salt and pepper. Makes 6 servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 MMMmmmmmm...this sounds good, but I am pomegranate challenged...LOL! I can NEVER get these things peeled & cut properly!!! , AJ <aj788888 wrote: > > Pomegranate And Roasted Pepper Salsa > > 3 pomegranates, peeled, seeded > 6 red peppers > 1 medium red onion, very small diced > 1 tablespoon finely-chopped mint > 2 tablespoons olive oil > 2 limes, juiced > salt to taste > fresh ground black pepper to taste > > Cut pomegranate in quarters and remove seeds. Extract the juice from the pomegranate seeds by placing the seeds on a strainer or bowl and pressing down with a ladle or mallet. > Roast the red peppers, place in a bowl, cover with plastic for 8 minutes, and then peel, seed, and dice the roasted red pepper into very small pieces. > In a mixing bowl, combine the pomegranate juice, diced roasted red pepper, diced red onion, chopped mint, olive oil, and lime juice. Season with salt and pepper. > Makes 6 servings. > > > > Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 If you have a juicer you can juice the pomegranets and they are great. Sonnie >Jennifer Hauser <jennie121095 >Jan 14, 2008 4:39 PM > > Re: Pomegranate And Roasted Pepper Salsa > >MMMmmmmmm...this sounds good, but I am pomegranate challenged...LOL! >I can NEVER get these things peeled & cut properly!!! > , AJ <aj788888 wrote: >> >> Pomegranate And Roasted Pepper Salsa >> >> 3 pomegranates, peeled, seeded >> 6 red peppers >> 1 medium red onion, very small diced >> 1 tablespoon finely-chopped mint >> 2 tablespoons olive oil >> 2 limes, juiced >> salt to taste >> fresh ground black pepper to taste >> >> Cut pomegranate in quarters and remove seeds. Extract the juice >from the pomegranate seeds by placing the seeds on a strainer or bowl >and pressing down with a ladle or mallet. >> Roast the red peppers, place in a bowl, cover with plastic for 8 >minutes, and then peel, seed, and dice the roasted red pepper into >very small pieces. >> In a mixing bowl, combine the pomegranate juice, diced roasted red >pepper, diced red onion, chopped mint, olive oil, and lime juice. >Season with salt and pepper. >> Makes 6 servings. >> >> >> >> Be smarter than spam. See how smart SpamGuard is at giving junk >email the boot with the All-new Mail >> >> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.