Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Ingredients 1 cup Basmati Rice 2 cups water 1 tbsp oil/ ghee 4 peppercorns 2 cloves 1/2 tsp. ginger-garlic paste 1 med onion chopped vertically in thin slices 3 tbsp mint chopped 2 green chillies slit vertically Method Cook the rice. But make sure it does not get overcooked. After the rice is done, heat the oil and add the cloves, peppercorns, ginger-garlic paste and chillies. Fry this and then add the onion. When it starts turning pink add the mint and the rice. Add salt to taste. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 1/14/2008 08:58:00 PM Quote Link to comment Share on other sites More sharing options...
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