Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 Two Vinegar Vinaigrette 2 tablespoons red wine vinegar 2 tablespoons sherry vinegar 3/4 cup extra virgin olive oil salt and pepper to taste Combine the two vinegars with the sea salt and blend. Add the olive oil and shake together or whisk in gradually. Apply to your salad. Quote Link to comment Share on other sites More sharing options...
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