Spicy Peanut Butter Hummus

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Spicy Peanut Butter Hummus

 

This hummus is a bit spicy, and gets more so after a

day or so in the fridge.

 

1 can organic chick peas (garbanzo beans) juice of one

lemon

6 cloves garlic

1 tablespoon organic tahini

2 tablespoon organic peanut butter

1 teaspoon habanera sauce or more

1 to 2 tablespoon olive oil water, to consistency

paprika, garnish

olive oil, garnish

 

Strain and rinse the chick peas. This recipe calls for

none of the brine. Add them and the rest of the

ingredients to a food processor. Add more water or

lemon juice to desired consistency. Scoop into a bowl

and drizzle olive oil over top, sprinkle with paprika.

 

 

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

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