Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 If it tastes good to you send it in. You can't please everybody and we know there are going to be a bunch of members like it. (:- ) I post okra recipes and I know that has to be about the most hated veggie around.LOL I keep hoping I'm going to make new okra lovers. Donna --- Ellen Deskin <edeskin wrote: > Hi Ani, > > Thank you. I always worry when I send in a recipe > if it will be liked as much by others as it is by me > so it is nice to know. > > Smiles from the UK, > Elle, of late the short order cook in this > house...LOL > > apples_n_melons <apples_n_melons wrote: > You have sent in some really good recipes. > > Ani > > , Ellen > Deskin > wrote: > > > > Hi Carolyn, > > > > I am so pleased you enjoyed my soup recipe. I know > that who ever > I have made it for has asked for seconds and the > recipe so I figured > some people out there in cyberland might like it > too. > > > > I submitted it to a recipe contest just before > Christmas and won > first prize. Another set of cookbooks...LOL. > > > > Thanks for the wonderful review. > > Elle the cook/chef of this concoction! > > > > Carolyn wrote: > > Oh my goodness, this is FABULOUS!!! I made it > yesterday and it > was so good, > > I can't even describe it – and SO easy to make. > This, along with > yellow > > submarine soup, will definitely be made again and > again and again. > My > > brother said it was the best soup he has ever > tasted, better than > any > > home-made or bought soup he has ever tasted or > anything served in > the best > > of restaurants! > > > > > > > > Because there were no measurements for the salsa > and juice, I just > used a > > litre carton of tomato juice, and two jars of > salsa, because they > were not > > very big, but they were hot, which has given the > soup a real kick :- > ). > > Guess what I am taking for my lunch at work > tomorrow :-). Which is > great, > > because I don't have to try to think of something > to make :-). > > > > > > > > Thanks so much for sharing it with us Ellen, I > can't wait for some > more Chef > > Elle recipes :-). I am also sharing your fabulous > dressing recipes > with my > > vegetarian mastercook group at the moment as the > theme this week is > > dressings :-). > > > > Carolyn > > > > > > > > > > Version: 7.5.516 / Virus Database: 269.19.2/1221 - > Release Date: > 12/01/2008 > > 14:04 > > > > > > > > > > > > Version: 7.5.516 / Virus Database: 269.19.2/1221 - > Release Date: > 12/01/2008 > > 14:04 > > > > > > > > [Non-text portions of this message have been > removed] > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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