Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 buffalo tofu...it was fabulous. Lightly fried, and really tangy. When I fry tofu, I use cornstarch, or panko. Has anyone made the buffalo-style or any other tangy, spicy tofu? What do you coat with?? Thanks! =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 I get their honey sesame tofu all the time - it is great! Naomi Jennifer Hauser <jennie121095 wrote: buffalo tofu...it was fabulous. Lightly fried, and really tangy. When I fry tofu, I use cornstarch, or panko. Has anyone made the buffalo-style or any other tangy, spicy tofu? What do you coat with?? Thanks! =) Quote Link to comment Share on other sites More sharing options...
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