[VEGETARIAN RECIPES] Dal Payasam

[Guest guest]

Dal Payasam

 

Ingredients (Serves 2)

 

Moong dal 1 cup

Powdered jaggery 1 cup

Gram dal 1 spoon

Cardamom

Cashew Nuts

 

Method--

 

Cook moong dal and gram dal in plain water in a pressure cooker. Mix

jaggery in a little water and bring to boil. Add the cooked dal mixture

and let it cook for a while so that the entire ingredients mix well.

Then take it out from flame and add cardamom powder. Garnish the cooked

dal payasam with cashew nuts (preferably roasted in ghee) and serve hot

or cold.

 

 

 

 

--

Posted By Prema R to VEGETARIAN RECIPES at 1/13/2008 10:10:00 AM