Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 Vermicelli Payasam Ingredients (Serves 2-3) Vermicelli (Saemiya) 200 gm Sugar 300 gm Cashew nuts 20 nuts Raisin 10 nos Smashed Cardamom 4 seeds Milk 250 ml Ghee 2 tsp Vanilla essence few drops Method-- Fry cashew nuts and raisin in ghee until golden brown. Then fry the vermicelli in a pan till it changes color. Boil the milk and separate the cream from it. Now add little water, sugar and cook the semiya in it. After a while add cardamom and few drops of vanilla essence in the mixture. Keep on stirring the mixture to prevent the formation of lumps. Garnish the preparation with cashew nuts and raisins. Boil milk in a bowl and add the vermicelli to it while stirring well. Cook for about 10-15 minutes over a medium flame. Add sugar and stir well to mix the sugar with the content. Continue it until the sugar gets dissolved completely. Add cardamom and fried cashew nuts to it. Add the few drops of vanilla essence for an added flavor. -- Posted By Prema R to VEGETARIAN RECIPES at 1/13/2008 10:08:00 AM Quote Link to comment Share on other sites More sharing options...
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