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review: Oven-Baked Brown Rice - Judy

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Just some diced veggies (1 med onion, 2 carrots, 1 red potato, 2

garlic cloves, approx 2 c chickpeas, 8 big white mushrooms, quartered)

and a big spoonful of store-bought tikki masala paste. Banged it all

in the crockpot & it smells pretty good but it's not saucy enough yet.

If it hasn't thickened up by morning I'm going to add some pureed

white beans. I'm really happy with the rice. The double batch made

enough for 4 lunches, 1 1/2 cups for DH for this coming week and 1 c

in the freezer.

 

Peace,

Diane

 

, " wwjd " <jtwigg wrote:

>

> Tell us about your curry that you made to go with this, Diane.

Thanks for a review of this. I always enjoy those great reviews that

folks share here.

> Judy

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