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Lebanese Dressing

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Lebanese Dressing

 

3 tablespoons olive oil

2 tablespoons tahini, (sesame seed paste)

Juice of 2 lemons

1 garlic clove, finely chopped

1 tablespoon chopped Italian (flat-leaf) parsley

1 tablespoon chopped mint

Sea salt and black pepper

 

 

 

 

 

Combine the oil with the tahini and lemon juice. Add the remaining ingredients.

 

Makes: 6 servings

Total: 5 mins

Active: 5 mins

 

Source: Cooking with Friends by Trish Deseine and Marie-Pierre Morel

Formatted by Chupa Babi: 01.11.08

 

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