Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 @@@@@ Marjoram-Honey Vinaigrette 1/3 cup champagne vinegar 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 shallot, finely chopped 2 garlic cloves, finely chopped 2/3 cup grape-seed oil Sea salt and freshly ground black pepper to taste 1. Combine the first 6 ingredients in a mixing bowl. Let stand for 30 minutes. 2. Slowly add the grape-seed oil to the mixture in a steady stream while whisking vigorously. 3. Season with the salt and pepper. Makes 1 cup Source: Cookie, September 2006 Author: Rebecca Miller Ffrench Formatted by Chupa Babi: 01.11.08 ChupaNote: if you don't have champagne vinegar, try Japanese rice vinegar. ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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