Moroccan Carrot Dressing - Raw Food

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Moroccan Carrot Dressing - Raw Food

 

2 cups carrots, chopped

2 tomatoes

1/2 cup flax oil

1 orange

1 teaspoon celtic salt

1 teaspoon allspice

1 teaspoon cumin

1 teaspoon black pepper or cayenne

 

 

 

In a blender, process all ingredients until smooth and creamy.

Makes 2 cups

 

Author: Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.

Source: posted by Crisyn to Gone Raw

Formatted by Chupa Babi: 01.10.08

 

CrisynNote: This is actually a salad dressing, but I love it as a sauce or a

sandwich spread. I

make it all the time to put on top of falafels.

 

 

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