Tamarillo Dressing - SW United States (TexMex)

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what is a tamarillo? Is it another spelling for tomatillo? amy

 

 

 

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Tamarillo Dressing - SW United States (TexMex)

 

1 pound Tamarillo, ripe

1/2 teaspoon Pepper

1/3 cup Maui Onions, or other sweet onion, minced

1 teaspoon Sugar

2 tablespoon White Wine Vinegar

1/3 cup Olive Oil

Salt to taste

 

 

 

 

Dice the Tamarillos and place in a non-metallic bowl. Add the onions. Prepare

dressing by mixing

in a jar; the vinegar, salt, pepper and sugar until dissolved. Add the olive oil

and shake well.

Add dressing to Tamarillos and mix well.

 

Servings: 6

 

Peeling Tamarillo:

Fill a big cooking pot with water and bring to a boil. Drop the Tamarillos in

the boiling water

and boil for 30 seconds. Remove from boiling water and drop in ice water for

about a minute to

stop cooking. The skin should now peel easily.

 

Author: Chef Ida Rodriguez

Source: Melissa's Global Market

Formatted by Chupa Babi: 01.11.08

 

ChupaNote: makes a great dressing for bean salad.

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