Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 @@@@@ Ginger Sesame Dressing 1/4 cup Rice Vinegar 1/8 cup Soy Sauce 1 tablespoons Sugar 1/2 tablespoon Ginger Root, grated 1/2 teaspoon Minced Garlic 1/2 tablespoon Sesame Seeds, toasted 1 tablespoons Cilantro chopped 3 ounces Vegetable Oil 1 1/2 tablespoons Sesame Oil 1/2 pinch Salt and Pepper Combine all ingredients in blender until thoroughly mixed. Can be refrigerated up to 1 week. Servings: 8 Source: Melissa's Global Market Formatted by Chupa Babi: 01.11.08 ChupaNote: wonderful over steamed vegetables and rice also. I doubled the ginger and garlic. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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