Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 @@@@@ Blood Orange Dressing 1 whole California Blood Oranges 1/2 cup Sour Cream, or mayonnaise To juice Blood Orange, first soften citrus by rolling on a firm surface, then slice in half and juice with orange juicer. Combine 1/2 cup sour cream, or mayonnaise, and 1 1/2 to 2 Tbsp. orange juice. Blend well and chill until ready to use. Spoon over your favorite green salad. Servings: 8 Source: Melissa's Global Market Formatted by Chupa Babi: 01.11.08 ChupaNote: add 1/2 t. red pepper flakes for a little heat. This is lovely over a fruited coleslaw or served on the side with fresh fruit (add 1 t. Saigon Cinnamin). ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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