Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 Mixed Vegetable Rice Ingredients 2 cups rice basmati 2 cups mixed vegetables sliced flat and broad as per vegetables (potato, onion, zucchini, ridge gourd, bottle gourd, french beans, carrots, cauliflower or capsicum as per choice) 1 tomato chopped 2 tbsp ghee 1/2 tsp dalchini (cinnamon) - lavang (clove) powder 1/2 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp dhania powder salt to taste lemon juice to taste 1/2 tsp ginger-garlic grated or paste 2 tbsp curds 1 tsp mixed cummin & mustard seeds Method Boil rice till grains separate. Cool in a big plate. Heat ghee in a heavy saucepan. Add cummin/mustard seeds, ginger-garlic paste and cinnamon/clove powder. Fry for a minute. Add all other masalas, and tomato, fry for another minute. Add all vegetables and curds, cover and cook till vegetable are tender. In a transparent casserole spread half the rice. Wet hand and press down lightly. Now transfer the vegetables onto the rice and spread evenly. Save 1 tbsp for topping. Add the remaining rice and press down as before. Spread the tbsp. leftover masala in the centre of the rice. Cover with foil. Bake for 15 minutes before serving. Garnish with coriander and french fries (optional) Posted to: http://reachrecipes.blogspot.com Quote Link to comment Share on other sites More sharing options...
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