Carmel Fudge Brownies

[Guest guest]

I made these for Christmas this year and are they ever good. I ended up making

like 4 batches of them, lol. I found them on a website (www.thatsmyhome.com)

that I stumbled across by accident.

 

I used aluminum foil to line the pan the first time, after that I used

parchment paper, it works much better.

 

Di

 

Carmel Fudge Brownies

 

8 T. (1 stick) unsalted butter, cut into pieces, plus additional for the pan

 

4 oz. unsweetened chocolate, chopped

 

1 C. all-purpose flour

 

1/2 t. baking powder

 

1/2 t. salt

 

2 large eggs

 

1 1/4 C. granulated sugar

 

1 t. vanilla extract

 

16 small chocolate covered caramels or 16 pieces of Rolo candy (3.8-ounce

package), halved

 

Preheat the oven to 325° F. Line an 8-by-8-by-2-inch baking pan with parchment

paper or heavy aluminum foil, making sure the paper or foil extends beyond the

edges of the pan. Lightly butter the paper or foil.

 

In a heatproof container set over, but not touching, a saucepan of barely

simmering water, heat the butter and unsweetened chocolate, stirring constantly,

until the mixture is melted and smooth. Remove from the heat; set aside to cool

slightly.

 

http://www.thatsmyhome.com " -->In a small bowl, combine the flour, baking powder

and salt; set aside.

 

In a large bowl with an electric mixer on medium speed, beat the eggs and sugar

until fluffy and lightened in color, about 1 minute. Add the vanilla and mix

until combined. Reduce the speed to low, add the chocolate mixture and mix just

until incorporated. Add the flour mixture and mix just until incorporated. The

batter should be smooth. Using a spoon, stir in the chocolate-covered caramel

pieces. Spread the batter evenly in the prepared pan.

 

Bake the brownies in the preheated oven for about 35 minutes, until a toothpick

inserted in the center comes out with moist crumbs. Transfer the pan to a wire

rack to cool completely. Using a small knife, loosen the sides of the brownies

from the pan. Carefully lift the paper and the whole uncut brownie in 1 piece

from the pan. Remove and discard the paper

 

 

 

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