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Pantry essentials

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Some of the thigs I always keep in my pantry:

split peas

lentils (green or brown, red, pardina, black beluga)

brown rice

pearl rice

dry soy milk (Better Than Milk brand)

dry beans: garbanzo, black, navy, kidney

dry black-eyed peas

corn meal

whole wheat flour

unbleached flour

dry whole wheat pasta

canned garbanzo beans

canned tomatoes, tomato sauce, paste

honey

molasses

sugar, brown and turbinado

nutrirional yeast

oatmeal

dry cereal

tea

coffee

dried cherries

raisins

walnuts

pecans

almonds

peanut butter

baking powder

baking soda

Braggs Liquid Aminos

vinegar: Balsamic, apple cider, mixed herb, rice wine

olive oil

canola oil

barley

dried mushroom

herbs and spices (this could get quite long *smile*)

 

I'm sure I'm leaving something out. As you can see, I keep a rather

well-stocked pantry. I didn't even include all the things I can,

such as salsa, pickles, jam, etc. Now if you want to know what I

keep in my refrigerator, that would be another list.

 

Deb in Idaho

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