Guest guest Posted January 11, 2008 Report Share Posted January 11, 2008 My neighbor makes this and finally shared her fab recipe with me. Indian Gazpacho 6 large tomatoes, blanched, skinned 1 large red onion 1 large green or red bell pepper 2 bunch radishes, trimmed 3 large carrots 3 large celery ribs 2 medium cucumbers, unpeeled 2 hot green chilies, seeded 6 large garlic cloves, peeled 2 tbss. olive oil 1/2 cup tomato paste 6 1/4 cups vegetable stock 1 3/4 cups dry red wine salt Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin. Add salt to taste & chill before serving. Serves 6. ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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