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Indian Gazpacho

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My neighbor makes this and finally shared her fab

recipe with me.

 

Indian Gazpacho

 

6 large tomatoes, blanched, skinned

1 large red onion

1 large green or red bell pepper

2 bunch radishes, trimmed

3 large carrots

3 large celery ribs

2 medium cucumbers, unpeeled

2 hot green chilies, seeded

6 large garlic cloves, peeled

2 tbss. olive oil

1/2 cup tomato paste

6 1/4 cups vegetable stock

1 3/4 cups dry red wine

salt

 

Chop all vegetables & put in large bowl with the rest

of the

ingredients. Stir well. Blend in stages until there

are no vegetable

chunks left, but don't let the soup become too thin.

Add salt to

taste & chill before serving. Serves 6.

 

 

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