Warm Spinach Salad with Figs this is excellent

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Warm Spinach Salad with Figs

 

2 quarts chilled, washed, small spinach leaves, or

mixed greens or mesclun

1/2 cup shredded light Jarisberg, Swiss or feta cheese

1 tablespoon olive oil

1 medium red or yellow onion, sliced

1/2 cup figs, stems removed, sliced

1/4 cup walnut halves, optional

2 cloves garlic, minced

1/4 cup balsamic vinegar

2 tablespoons lemon juice

salt and freshly ground pepper, to taste

 

Place spinach and cheese in a large salad bowl.

Heat oil in medium to large skillet. Add onion and fig

slices, walnuts and garlic; saute over medium-high

heat until onions are limp. Add vinegar and lemon

juice; heat to boiling. Pour over spinach and cheese

in large salad bowl; toss to mix well.

Season with salt and pepper. Serve warm. Yields 4

main-dish or 8 appetizer servings.

 

 

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