Thin Irish Pancakes

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Thin Irish Pancakes

 

Here is an easy way to make thin pancakes:

 

 

4 oz/ or 125g/ or 1 cup plain flour

pinch of salt

2 eggs

1/2 pt/ or 250ml/ or 1 cup milk

1 tbsp melted butter

 

 

Put all the ingredients in a blender and blend for

about 30 seconds or use the hand mixer. The batter

should then be allowed to stand for 30 minutes in a

cool place. Heat a small pan over a medium heat.

Grease with a little butter and wipe out with kitchen

paper cloth. Fry about 2 tbsp of batter at a time,

swirling to cover the base of the pan. Keep them thin

and there will be no need to turn. Serve rolled up

with a dusting of powdered sugar.

 

 

 

 

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